Do you want to known how to make a meatshorts? Step by step instructions on how to make shorts made of meat – simple, stylish and pungent!

First step Check your equipment
Do you have a dehydrator or access to one? If so, you can make your own jerky. You can make very large cuts that will cover more area on your fancy shorts. There’s also more marbling, which means it’ll be chunkier and more colorful.

Chunks are good for aesthetics. If you don’t have a dehydrator, go out and buy a bunch of jerky and skip to step number 5. If you’re buying jerky, get the least flavored type you can find, it’ll stick better.

Next step Vanessa and I opted for skirt steak, which is cheap and pretty thin. The butcher was also kind enough to give us some FREE meat for our project. Everybody loves free
meat.

PDF file : How to make meatshorts.pdf
PDF size : 744 KB
PDF page : 17 pages

This entry was posted on Sunday, January 4th, 2009 at 7:28 am and is filed under Arts. Tags: aesthetics, butcher, chunks, dehydrator, free meat, how to make shorts, skirt steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.